Glass stovetops add a sleek, modern look to any kitchen—and they’re a breeze to clean. But despite their stylish appeal, they’re surprisingly delicate. A few simple mistakes can lead to scratches, cracks, or even complete breakage.

To help you keep your stovetop in great shape, here are 9 common habits you should avoid:

1. Using Rough or Abrasive Cleaners

Scrubbing with harsh pads or gritty cleaners can leave permanent scratches. Instead, stick to soft cloths and gentle cleaning solutions made specifically for glass stovetops.

2. Placing Heavy Pots and Pans

Glass can crack under excessive weight. If you’re cooking with cast iron or oversized cookware, be extra cautious—or consider using it on a different surface.

3. Sliding Pots and Pans

Dragging pots across the surface is a fast way to create scratches. Always lift cookware instead of sliding it.

4. Leaving Spills and Stains

Letting spills sit can lead to stubborn, baked-on messes that are tough to remove—and can damage the surface over time. Wipe up spills as soon as it’s safe to do so.

5. Cooking with Dirty Cookware

Greasy or gritty bottoms on pots and pans can scratch or burn the glass. Make sure your cookware is clean before each use.

6. Placing Hot Lids Face Down

A hot lid placed glass-side-down can cause sudden temperature changes, which can crack the surface. Always use a trivet or rest lids on a heat-safe area.

7. Ignoring Cracks or Chips

Even tiny cracks can quickly spread and weaken the stovetop. Don’t wait—get them inspected or repaired right away.

8. Heating an Empty Pot or Pan

Empty cookware can overheat quickly and damage the glass underneath. Always add liquid or food before turning on the burner.

9. Not Following Manufacturer’s Instructions

Each stovetop has unique care requirements. Skipping the manual might lead to accidental damage—or even void your warranty.

The Bottom Line:

Treat your glass stovetop with care, and it’ll stay spotless and functional for years to come. A little prevention goes a long way!